At Humboldt University in Berlin today, Eric Schmidt announced Google One Pass , a service that lets publishers set their own prices and terms for their digital content. With Google One Pass, publishers can maintain direct relationships with their customers and give readers access to digital content across websites and mobile apps. Readers who purchase from a One Pass publisher can access their content on tablets, smartphones and websites using a single sign-on with an email and password. And readers don’t have to re-subscribe in order to access their content on new devices. With One Pass, publishers can customize how and when they charge for content while experimenting with different models to see what works best for them—offering subscriptions, metered access, ‘freemium’ content or even single articles for sale from their websites or mobile apps. The service also lets publishers give existing print subscribers free (or discounted) access to digital content. We take care of the rest, including payments technology handled via Google Checkout. Our goal is to provide an open and flexible platform that furthers our commitment to support publishers, journalism and access to quality content. Like First Click Free , Fast Flip and Living Stories , this is another initiative developed to enable publishers to promote and distribute digital content. German publishers Axel Springer AG , Focus Online (Tomorrow Focus ) and Stern.de joined Eric at Humboldt University today as some of our first One Pass partners. Other publishers already signed up include La Presse , Media General , Bonnier’s Popular Science , Prisa and Rust Communications . Google One Pass is currently available for publishers in Canada, France, Germany, Italy, Spain, the UK and the US. We hope to develop further partnerships with publishers in coming months and look forward to extending One Pass to other countries too. For more information, please take a look at the One Pass website .Posted by Lee Shirani, director, business product management, Google Commerce
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